Gluten Free Rocky Road Brownie

£3.50

Vegetarian marshmallows, Nutella spread, GF digestives all mixed together to make a delicious mix 


Ingredients

Gluten- free flour, (gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum,caster sugar, eggs, unsalted butter, Dark chocolate (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), cocoa powder, baking powder, salt, double cream (milk), oats

 

Allergy Advice

Contains gluten, eggs, milk. All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, tree nuts, sulphites, lupin and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

Spreads

Milk**, Sugar, Glucose Syrup, Cocoa Butter, Vegetable Fats (Palm, Shea), Glucose-Fructose Syrup, Cocoa Mass, Dried Whey (from Milk), Emulsifiers (E442, E471, E476), Salt, Sodium Carbonate, Flavourings, **The equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate, Milk Chocolate: Milk Solids 20% minimum, actual 23%, Contains Vegetable Fats in addition to Cocoa Butter 

Spreadable cocoa and hazelnut filling. Sugar, vegetal, fat (palm), vegetal oil (sunflower), fat reduced cocoa powder, skimmed milk powder, hazelnut, emulsifier (E-322 soy lecithin, E-492, E-471), flavour and antioxidant (E304i, E-306. It contains soy, hazelnut, milk and derivatives.

Fillings

Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter

Oat FlourVegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Oat BranSugar, Soya FlourCornflour, Molasses, Golden Syrup, Colour (Plain Caramel), Raising Agent (Sodium Carbonates)