A whole Reeses cup inside a chewy Gluten Free Cookie
Gluten- free flour, (gluten free flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum,caster sugar, eggs, unsalted butter,Dark chocolate (cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring), cocoa powder, baking powder, salt, double cream (milk)
Contains gluten, eggs, milk. All our baked goods are made in an environment where nuts, peanuts, eggs, milk, soya, sesame, tree nuts, sulphites, lupin and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.
Milk Chocolate Flavoured Coating (55%) [Sugar*; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Milk Fat; Lactose (Milk); Emulsifiers, Soya Lecithin* (E322), Polyglycerol Polyricinoleate (E476) from Castor Beans Oil], Peanut Butter Crème (45%) (Peanuts; Sugar*; Dextrose; Milk Fat; Salt; Antioxidants, Propyl Gallate (E310); Acidity Regulator, Citric Acid (E330)], *Produced from genetically modified Sugar Beets, and Soya Beans